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Make It Do – Rationing of Canned Goods in World War II

US poster, WWII

Rationing of processed foods was an important part of life on the US Home Front. A complex and constantly changing system kept the grocery shopper on her toes.

Why processed foods?

Tin was short.

The Japanese controlled 70 percent of the world’s tin supply. Tin’s resistance to temperature, shock, and moisture made it an ideal packaging material. The US military used it for ration tins, ammunition boxes, plasma containers, and for morphine syrettes. The use of tin for civilian purposes had to be curtailed, which meant rationing of canned goods. (See Make It Do – Metal Shortages in World War II)

Food was in high demand.

In addition to meeting civilian needs, US farms also fed the military and the Allies. However, an agricultural labor shortage due to the draft and the internment of Japanese-Americans strained the system. Reducing civilian usage of processed fruit and vegetable products through rationing helped reduce the strain.

Which processed foods were rationed?

Starting March 1, 1943, three hundred items were rationed, including canned or bottled or frozen fruits and vegetables, canned or bottled juices and soups, and dried fruits. Fresh fruits and vegetables were not rationed, nor were pickles, relishes, or Jell-O.


Each rationed item was assigned a point value, which varied over time due to supply, demand, and region. The job of the grocer became more complicated. Products had to be labeled not only with price but with point value. Each month, point values changed, and the grocer had to re-label.


US rationing books owned by my mother and grandmother, WWII (Photo: Sarah Sundin)

US rationing books owned by my mother and grandmother, WWII (Photo: Sarah Sundin)

War Ration Book Two

On March 1, 1943, War Ration Book Two became active. The blue stamps provided 48 points worth of processed foods each month. This supplied 33 pounds of canned goods per person per year, which was 13 pounds less than prewar usage. Rationing calendars were published in the newspapers to help people keep track of which stamps were current. Stamps were good for eight, five, two, or one points each, with no “change” given, so the shopper had to be careful to use the exact number of points. To prevent fraud, the stamps had to be torn off in the presence of the grocer.

War Ration Books Three and Four

Book Three became active in September 1943, but was replaced by Book Four on November 1, 1943. The system was simplified on February 27, 1944, when all stamps became worth ten points, and plastic tokens were issued as change.



Point values changed frequently, and items were often removed from or returned to rationing based on the harvest. On September 17, 1944 after a good harvest—and in preparation for the presidential election—all processed foods except canned fruit were removed from rationing, but were returned to rationing on January 1, 1945 due to the demands of the Battle of the Bulge. After V-J Day on August 15, 1945, processed foods were no longer rationed.

Victory Garden poster, US, WWII

Victory Garden poster, US, WWII

Victory Gardens

People were encouraged to plant Victory Gardens to reduce the amount of processed foods needed. Newspapers and magazines published how-to articles, and gardens sprang up in backyards, vacant lots, big-city window-boxes, and even on community property. By the end of 1943, Victory Gardens supplied 40 percent of civilian needs for fruits and vegetables.


US poster promoting canning, 1944

US poster promoting canning, 1944

To put up this bounty, home canning was encouraged. A poll in January 1944 found that 75 percent of housewives canned, and those women canned an average of 165 jars per year. This met the family’s needs and preserved ration points for foods they couldn’t grow. Extra canned fruits and vegetables were often donated to the needy.

How would you like to deal with a system like this?

4 responses to “Make It Do – Rationing of Canned Goods in World War II”

  1. Jaime says:

    I’m still stuck on the rationing coffee post … 🙂

  2. Sarah Sundin says:

    Ditto. Not…the…coffee….!!!!

  3. Tisha Martin says:

    Interesting about Battle of the Bulge. I was a young girl when I learned that Russ Schaefer who sat behind me during church had served under General Patton and fought in Battle of the Bugle. Mr. Schaefer said he was a guard and got frostbite pretty badly; and he also came to Christ while in a foxhole. He passed away in 2004, but received the Purple Heart (I believe) shortly before he went to Heaven. I will never forget his shaking my hand and hand and holding it, because my hands were always cold and his so warm. He’d say, “Cold hands, warm heart,” and just smile. I’m tearing up…I do miss him and his dear wife.

  4. Karen says:

    Sarah, wow, what a sacrificial life the soldiers and the people at home lived. Thank you for sharing. Given today’s abundance (not for all, sadly), its difficult to imagine such shortages.

The Sound of Light by Sarah Sundin
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