Make It Do – Rationing of Canned Goods in World War II
Monday, February 26, 2018 by Sarah Sundin
Rationing of processed foods was an important part of life on the US Home Front. A complex and constantly changing system kept the grocery shopper on her toes. Why processed foods? Tin was short. The Japanese controlled 70 percent of the world’s tin supply. Tin’s resistance to temperature, shock, and moisture made it an ideal packaging material. The US military used it for ration tins, ammunition boxes, plasma co... Read Article