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Posts Tagged: cheese rationing in World War II

Make It Do – Meat and Cheese Rationing in World War II

Rationing of meat and cheese was an important part of life on the US Home Front. A complex and constantly changing system kept grocery shoppers on their toes. Why meat and cheese? The United States produced meat and cheese for her civilians and military, and also for her Allies. During World War I, food shortages were a serious problem, with hoarding, escalating prices, and rushes on stores. When World War II started... Read Article