US poster, World War II
75 Years Ago—Mar. 29, 1943: US begins rationing fresh meat (28 ounces per week), cheese (4 ounces per week), butter, oils, and fats. (Read more: “Make It Do—Meat and Cheese Rationing in World War II” and “Make It Do—Rationing of Fats & Oils in World War II”)
